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Parrilla Gaucha UK
PARRILLA BBQS
Asado BBQ's & Grill's
Parrilla BBQ's
Gaucho Knives
Asado Accessories
Outdoor Kitchen
ASADO CATERING
Private BBQ Parties
Corporate BBQ Events
Asado Cooking Classes
INSPIRATION
About Parrilla Gaucha UK
Customer Testimonials
Gaucho Culture & Traditions
Parrilla Gaucha Blog
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PRESS
Parrilla Gaucha Contact Page
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Gaucho Knives Premium Handcrafted Asado Braided Knife with leather sheaf (20cm Blade)
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Premium Handcrafted Asado Braided Knife with leather sheaf (20cm Blade)

from £110.00

A working piece of art. Each piece is individually crafted by the skilled hands of the Argentine knife makers, who to this day still use ‘the old world techniques' that have been practiced by many generations. The knife itself has a 14-20cm full tang, spear-tipped, ‘Nandu’ stainless steel blade with a leather braided handle in the traditional black and ivory woven pattern accented with a nickel silver butt and bolster. All our knives come complete with a hand-stitched cowhide leather sheath to keep your blade protected when not in use. A handsome piece for using, displaying, or collecting. Note: Each braided handle has its own unique pattern, no two are exactly the same, however, they are very similar to the photos shown here.

Specifications

Total Length: 26-34cm

Handle Material: Braided Leather

Blade: Stainless Steel

Blade length: 14-20cm

Butt & Bolster: Nickel Silver

Sheaf: Leather

Usage: Always use the blade on a supple material (wood mainly). Never on a ceramic plate, glass, marble, etc. As with any knife, it damages the sharpness. Properly used, our sharpened blades can last for months and even more before the next sharpening. + To avoid steel oxidation : -Properly clean and dry the blade after using it. -Do not put a moist blade in the sheath.

Color:
Blade Size:
Case:
Quantity:
Add To Cart

A working piece of art. Each piece is individually crafted by the skilled hands of the Argentine knife makers, who to this day still use ‘the old world techniques' that have been practiced by many generations. The knife itself has a 14-20cm full tang, spear-tipped, ‘Nandu’ stainless steel blade with a leather braided handle in the traditional black and ivory woven pattern accented with a nickel silver butt and bolster. All our knives come complete with a hand-stitched cowhide leather sheath to keep your blade protected when not in use. A handsome piece for using, displaying, or collecting. Note: Each braided handle has its own unique pattern, no two are exactly the same, however, they are very similar to the photos shown here.

Specifications

Total Length: 26-34cm

Handle Material: Braided Leather

Blade: Stainless Steel

Blade length: 14-20cm

Butt & Bolster: Nickel Silver

Sheaf: Leather

Usage: Always use the blade on a supple material (wood mainly). Never on a ceramic plate, glass, marble, etc. As with any knife, it damages the sharpness. Properly used, our sharpened blades can last for months and even more before the next sharpening. + To avoid steel oxidation : -Properly clean and dry the blade after using it. -Do not put a moist blade in the sheath.

A working piece of art. Each piece is individually crafted by the skilled hands of the Argentine knife makers, who to this day still use ‘the old world techniques' that have been practiced by many generations. The knife itself has a 14-20cm full tang, spear-tipped, ‘Nandu’ stainless steel blade with a leather braided handle in the traditional black and ivory woven pattern accented with a nickel silver butt and bolster. All our knives come complete with a hand-stitched cowhide leather sheath to keep your blade protected when not in use. A handsome piece for using, displaying, or collecting. Note: Each braided handle has its own unique pattern, no two are exactly the same, however, they are very similar to the photos shown here.

Specifications

Total Length: 26-34cm

Handle Material: Braided Leather

Blade: Stainless Steel

Blade length: 14-20cm

Butt & Bolster: Nickel Silver

Sheaf: Leather

Usage: Always use the blade on a supple material (wood mainly). Never on a ceramic plate, glass, marble, etc. As with any knife, it damages the sharpness. Properly used, our sharpened blades can last for months and even more before the next sharpening. + To avoid steel oxidation : -Properly clean and dry the blade after using it. -Do not put a moist blade in the sheath.

Parrilla Gaucha UK Ltd

Units 6/7 Kingston Farm Industrial Estate, 

Down Hall Road

Matching Green

Harlow, Essex,

CM17 ORB,

United Kingdom 

TEL: +44 (0) 1708 393 160

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