Discover the authentic art of Argentine barbecue with our Asado Cooking Classes, an immersive and social culinary experience designed for Parrilla Gaucha users and new enthusiasts who want to deepen their grilling skills. Led by some of the best Argentine chefs in the UK, our classes bring people together to share ideas, learn new techniques, and enjoy the rich culture behind one of Argentina’s most beloved food traditions.
Throughout this hands-on experience, you will learn every essential step involved in preparing a true Argentine Asado. The class begins with the foundations: choosing the right wood or charcoal, understanding fire control, and mastering the timing required to create perfectly glowing embers. You will also learn about the most traditional Argentine beef cuts, how to source high-quality meat, and how each cut responds to different levels of heat and cooking duration. Our chefs will guide you through slow-cooking methods that bring out deep flavours and tender textures.
No Asado is complete without the iconic sauces and sides that define the Argentine table. During the class, you will prepare a traditional chimichurri sauce, exploring the balance of herbs, vinegar, garlic, and spices that give it its unmistakable character. You will also be introduced to typical accompaniments served across the country, helping you build a full and authentic Asado experience at home.
Alongside cooking, you’ll gain insight into the history, traditions, and social rituals that make the Asado far more than just a barbecue—it is a cultural celebration of community, good food, and shared moments. By the end of the session, you will understand the essential techniques that make an Asado taste as if it were cooked on the open Pampas plains of Argentina.
Whether you are a passionate home cook, a grilling beginner, or simply someone who loves exploring global cuisines, our Asado Cooking Classes offer an engaging, flavour-packed journey into the heart of Argentine culinary heritage. Leave with new skills, new confidence, and the unforgettable experience of cooking the true Argentine way.