Provoletera Cast Iron Pan for Provolone Cheese 15 bites, 26 cm x 21 cm

Provolone cheese it’s without a doubt the single best cheese for the grill.

The cheese’s flavorsome but firm texture its what makes it a favorite with grilling enthusiasts. If you want to experience this Argentine speciality, you must have a Provoletera or provoleta pan.
Made with cast iron, you can melt any cheese on your grill, drip-free, knowing your cheese pan will last a lifetime.

Top your provoletas with olive oil, ham, sausage, or veggies, and keep each portion separate to offer your guests a wide variety of toppings.
A provoletera will change the way you see cheese, and you’ll soon make it a staple food in all your grilling endeavors.